Past Workshops

Overview of our past workshops.

Charcuterie Intensive - Ethical meat workshop with Meredith Leigh

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Charcuterie Intensive - Ethical meat workshop with Meredith Leigh — 51.000 kr

The Art & Science of Brewing - with Anders Kissmeyer and Jan Paul

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The Art & Science of Brewing - with Anders Kissmeyer and Jan Paul — 120.000 kr

2-DAY NATURAL CHEESEMAKING CLASS WITH DAVID ASHER

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2-DAY NATURAL CHEESEMAKING CLASS WITH DAVID ASHER — 0 kr